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Bottle Release For March 13, 2019

This coming Weds., 13 March, we will release a new expression of our Brother Soigné:


Ages ago, our dear friend Bim Lafontaine traveled from Japan to brew with us the inaugural batch of Brother Soigné, a collaboration that we continue to produce in the spirit of that visit.

A small portion of a subsequent batch was aged atop raspberry, cherry and northern kiwifruit pomace for nearly 3 months. The result honors both the legacy of that first brew day and the satisfaction of exploration.

Visit our bottle release page,, for bottle limits and pricing information (credit card and matching ID required for this bottle).

Visit our retail page for complete information and retail offerings.

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