The Place

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

Currently On Tap

Edward

Mary

Marie

Harlan

Legitimacy

Society & Solitude #8

Everett (Also on Nitro!)

Arthur (Onsite Consumption Only)

How to Get Here

Directions for visiting the brewery

Click here!

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Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Saturday
Jan072017

Bottle Releases For The Week Of January 10

On Wednesday, January 11, we are happy to announce the release of two beers in our Retail Shop...

Juicy

375ml, $18 per bottle, 4 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without.  Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants a decade ago has led to the vision of what lies before you.  After more than a year conditioning in wine barrels with our resident microflora, the beer that we have referred to as Juicy is now ready to be enjoyed.

Bottled December 2016. 

Genealogy of Morals - Coffee Collective: Akmel Nuri.

375ml, $20, 1 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Genealogy of Morals - Coffee Collective: Akmel Nuri is an imperial stout brewed with coffee and aged in bourbon barrels.  We have chosen two barrels of our wheat imperial stout, Genealogy of Morals, as the base for a series of single origin coffee experiments. After aging 20 months in select bourbon barrels, we conditioned the beer atop Akmel Nuri's Ethiopian coffee beans sourced and roasted by The Coffee Collective in Copenhagen, Denmark.  These friends long ago changed our worldview as to what Coffee could be. After months of bottle conditioning, the beer is ready for release.

We are open in Retail from Wednesday through Saturday, from 12 p.m. - 5 p.m.!

Saturday
Dec312016

Bottle Releases For The Week Of January 3

On Wednesday, January 4, we welcome in the New Year with the release of a beer in remembrance of Damon! 

Port Damon

375ml, $20 per bottle, 1 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Port Damon is an imperial stout aged in port barrels.  

Damon (1993 - 2004).  The time spent with loved ones, now lost, seems to affect our mind and body perpetually; memories happen upon us, unsuspectingly, and bring about tears of fond remembrance.  Damon was our brother--devout and patient in an age of busyness and distraction.  In his honor, we crafted and conditioned this imperial stout in port barrels for more than 2 years.  We still reflect, daily, upon our Damon and his scruffy chin of grey--of his loyalty and his love.

Retail hours are Wednesday - Saturday, from 12pm - 5pm...

Wednesday
Dec282016

Onsite Offering during the Week of December 27, 2016

Reflecting upon memories past and turning forward toward the New Year... Double Barrel Damon! Offered onsite only in limited quantities... 

Our imperial stout aged two years in port barrels and then aged an additional two years in select bourbon barrels from our favorite distilleries.  

$35 (including tax) onsite this week, first come first serve, to be shared and enjoyed among two or more people. 

Sunday
Dec252016

Merry Christmas and Happy Holidays!

From everyone at Hill Farmstead, here's wishing you and yours a wonderful, fun-filled holiday season!

Tuesday
Dec202016

Holiday Hours and Closings

A quick reminder of our retail shop hours for the coming holiday weeks:

http://hillfarmstead.com/retail-holidays/

Weds., Thurs., & Friday, Dec. 21-23: Open 12 - 5 p.m.
Sat., Dec. 24 - Closed

Weds., Thurs., & Friday, Dec. 28-30: Open 12 - 5 p.m.
Sat., Dec. 31 - Closed

As always, up-to-the-minute availability for bottles and draft are available on our site.

Happy Holidays to all! 

Monday
Dec122016

Fundraiser for Michaud Family

 

Our neighbors Leslie and Jeremy Michaud suffered a catastrophic fire at their home on December 10. Leslie, Jeremy and their four young sons lost most of their personal and household belongings. Leslie and Jeremy, with Jeremy's parents and brothers, operate a dairy farm and creamery producing ice cream, milk and yogurt in nearby East Hardwick, Vt.


This GoFundMe campaign aims to help the family replace clothing, shoes, winter gear, boots, miscellaneous household necessities, as well as providing for Christmas presents for the boys.

If you can help, please visit https://www.gofundme.com/leslie-jeremy-michaud-house-fire for more information.

Hill Farmstead will donate the entirety of this month's retail shop charitable contributions towards the Michaud family's rebuilding efforts.

Thank you for your time.

 

Saturday
Dec102016

Bottle Releases for the Week of Dec. 14, 2016

On Wednesday, December 14, we are releasing two beers in our Retail Shop...

First up is Phenomenology of Spirit (Phänomenologie des Geistes)

750ml, $30 per bottle, 3 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Phenomenology of Spirit was our first collaborative saison--originally conceived and brewed in 2010 with friends from Tired Hands, McKenzie, and our sister brewery, Grassroots Brewing, formerly located in Denmark.  This unique offering was primary fermented and aged in French oak wine barrels along with multiple strains of wild yeast and our resident microflora. 

This is the 2014 vintage, bottled in 2016.

In addition, we are releasing Leaves of Grass: July 25, 2016.

 375ml, $12, 1 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Leaves of Grass: July 25, 2016 is a Farmstead® ale brewed with pineappleweed and aged in oak. Leaves of Grass represents our brewery's collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients.  This particular batch was aged for an extended period of time in wine barrels and has undergone an extended period of bottle conditioning.   

This beer was brewed in collaboration with Sterling College.

We're open Wednesday - Saturday, from 12pm - 5pm!

 

Friday
Dec092016

Sweet Sound Oysters - 12/10

Please join us on Saturday, December 10th, as we welcome our friends from Sweet Sound Oysters. Owner John Brawley will be shucking fresh oysters harvested from his farm in Duxbury, Mass. for your slurping pleasure! Oysters will be available from Noon to 4 p.m.