The Place

UPDATES 

Clover Release Postponed

For Dec. 5-8:

Open normal hours.

The route from Greensboro village:

The Bend Road from Route 16, right onto Cemetery Ridge to Garvin Hill Road, then Jaffin and Hill Road as normal

HOLIDAY SCHEDULE: Normal retail hours the weeks of Christmas and New Years, Weds. - Sat., 12 - 5 p.m.

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

How to Get Here

Directions for visiting the brewery

Click here!

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Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Saturday
Sep152018

Bottle Release For The Week Of Sept. 19, 2018!

On Weds., Sept., 19, we will release a new beer: Florence Puncheon!

Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, we craft this wheat Farmstead® ale from American malted barley, organic Vermont wheat, European and American hops, our distinctive farmhouse yeast and water from our well.

This version of Florence was aged for many months in our puncheons—not quite Florence, not quite Flora, but magical all the same. Unfiltered and naturally carbonated.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also have fresh cans of Society & Solitude #8 and Karma Emulsion, along with loads of other cans and bottle offerings! Visit our retail page for updated information.

Farm to Fire Pizza will join us this week as our food vendor!

Note about our new glassware: The response to the new glassware has been overwhelming and great! Unfortunately, we have sold out for the moment, but they will return. We're awaiting our next shipment, which has been delayed by supply issues; we anticipate they will be available again just before Thanksgiving. Thanks for your patience!

Monday
Sep102018

Updates for the Week Of Sept. 12, 2018

UPDATE:We have temporarily sold out of these glasses. The response was overwhelming, so thank you! We have more on order, and hope to have them back in stock in November.

The brand new 450ml etched stemware arrived today! Available beginning Wednesday in the retail shop. $12 each. 

We'll also have fresh cans of Society & Solitude #7 available, along with a full slate of offerings (complete list HERE).

Caja Madera joins us this week for some tasty tacos and more.

 

Saturday
Sep012018

Bottle Release For The Week Of Sept. 5, 2018!

On Weds., Sept., 5, we are pleased to release a new batch of our bourbon barrel-aged barleywine, Aaron!

Aaron A. Hill (1785-1869) was our great-great-great grandfather who operated the original tavern in North Greensboro-an industrious, inventive and indomitable figure in the community. The Hill Farmstead Brewery logo is based upon that tavern’s original sign. In his honor, we crafted this barleywine, which has rested, unhurriedly and undisturbed, for over two years in bourbon barrels from some of our favorite distilleries, absorbing the essence of its surroundings and history.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

 

UPDATE: We will also release a new batch of Nordic Saison!

 

We will also offer fresh cans of Society & Solitude #6 as well as a brand new iteration of Difference & Repetition: Enigma, Mosaic®, and Simcoe®!

Visit our retail page for updated offerings in draft, bottles, cans and more.

Thursday
Aug302018

Labor Day Weekend 2018 Update

Quick Labor Day Saturday Update:

We anticipate a larger turnout with the holiday weekend, so we’ll offer a limited onsite menu to expedite service. Plenty of to-go options, too (check the retail page for updates). Thanks for your understanding and see you all soon!

Last, but not least, check out the newest bit of woodworking magic gracing our tasting room from Leaning Maples Woodcraft

Saturday
Aug252018

Bottle Release For The Week Of August 29, 2018!

In November of 2015, our friends Wayne, Joey, Justin and Geiger from Cigar City Brewing visited us. They shared a number of special Cigar City beers with us and our guests, and we brewed two different beers. In 2016, we released the first of those projects, a Belgian-inspired brown ale.

On Weds., 29 August, we will release the second beer from that visit!

Works of Love: Cigar City 2015

A wort consisting of American malted barley, wheat, oats, and hops was rested for 48 hours in the open late fall air in our coolship, and then inoculated with lager yeast. After fermentation, the beer was transferred to French oak barrels for nearly 14 months. After extended bottle conditioning, this beer is now ready.

Please note that this beer is highly carbonated; therefore, we recommend serving this beer around 40ºF/4ºC.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also offer fresh cans of Dharma Bum and Society & Solitude #5! Visit our retail page for updated offerings in draft, bottles, cans and more.

 

Thursday
Aug232018

Special Thursday Tapping: Poetica 1!

For those of you joining us Thursday, 23 August, we'll be tapping a special keg of the original batch of Poetica 1! We'll pour it until it's gone. 

See you soon!

Wednesday
Aug222018

New Hiring! Additional Retail Team Opening

Hill Farmstead Brewery in Greensboro Bend, Vt., has an immediate Retail opening in our Taproom and Bottle Shop for an individual with extensive guest service experience. Ideal candidates must be personable, optimistic, ambitiously motivated, and exhibit an attention to detail.

Our taproom is open Wednesday through Saturday, from noon to 5 p.m. Daily shifts may range from 8-10 hours. Knowledge of beer—and our beer specifically—is a plus, but training will be provided for any hire.

Job duties will include but are not limited to the following: providing excellent customer service; order fulfilment and customer education; operation of point of sale and cash till; and daily cleaning duties.

We offer competitive compensation and benefits. All interested parties should send both a resume and cover letter to jobs@hillfarmstead.com. No phone inquiries.

Local applicants are encouraged and will be given preference.

Qualifications:

  • 3+ years of experience in a fast-paced job environment.

  • 21+ years of age.

  • A passion for craft beer.

  • Ability to move kegs and carry cases of bottles.

  • Ability to stand for 8-10 hours.

  • Ability to follow Standard Operating Procedures.

  • 1st or 2nd class Vermont DLC certification preferred.

 

Tuesday
Aug212018

Wine Enthusiast 40 Under 40

International publication Wine Enthusiast has announced its Top 40 Under 40 Tastemakers of 2018, highlighting innovators who are shaping the future of wine, beer and spirits.

We are pleased to announce that amongst the honorees for 2018 is our very own Shaun E. Hill—founder, owner and brewer here at Hill Farmstead Brewery.

Shaun has spent his professional career in pursuit of beer's pinnacle expressions, regardless of style. For more than a decade, this determined endeavor towards elegance, sophistication and tasteful simplicity has resulted in many of the most highly regarded, most sought after, and frequently lauded beverages amongst enthusiasts in both the wine and beer audience.

Shaun founded Hill Farmstead Brewery in 2010 on his family's ancestral land, making him the 7th continuous generation to make productive use of these the rolling hills of Greensboro Bend, tucked away within Vermont's beautiful Northeast Kingdom—our middle of everything.

Guided by Shaun's uncompromising vision, the brewery has become a leader and trendsetter in the brewing world—respecting the past; taking cues and inspiration from the wine and spirit communities; and refining and shaping the results to showcase the best that beer can become in the future and to help it ascend to it's rightful equal footing alongside wine and spirits.

Cheers!