The Place

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Sunday
Dec252016

Merry Christmas and Happy Holidays!

From everyone at Hill Farmstead, here's wishing you and yours a wonderful, fun-filled holiday season!

Tuesday
Dec202016

Holiday Hours and Closings

A quick reminder of our retail shop hours for the coming holiday weeks:

http://hillfarmstead.com/retail-holidays/

Weds., Thurs., & Friday, Dec. 21-23: Open 12 - 5 p.m.
Sat., Dec. 24 - Closed

Weds., Thurs., & Friday, Dec. 28-30: Open 12 - 5 p.m.
Sat., Dec. 31 - Closed

As always, up-to-the-minute availability for bottles and draft are available on our site.

Happy Holidays to all! 

Monday
Dec122016

Fundraiser for Michaud Family

 

Our neighbors Leslie and Jeremy Michaud suffered a catastrophic fire at their home on December 10. Leslie, Jeremy and their four young sons lost most of their personal and household belongings. Leslie and Jeremy, with Jeremy's parents and brothers, operate a dairy farm and creamery producing ice cream, milk and yogurt in nearby East Hardwick, Vt.


This GoFundMe campaign aims to help the family replace clothing, shoes, winter gear, boots, miscellaneous household necessities, as well as providing for Christmas presents for the boys.

If you can help, please visit https://www.gofundme.com/leslie-jeremy-michaud-house-fire for more information.

Hill Farmstead will donate the entirety of this month's retail shop charitable contributions towards the Michaud family's rebuilding efforts.

Thank you for your time.

 

Saturday
Dec102016

Bottle Releases for the Week of Dec. 14, 2016

On Wednesday, December 14, we are releasing two beers in our Retail Shop...

First up is Phenomenology of Spirit (Phänomenologie des Geistes)

750ml, $30 per bottle, 3 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Phenomenology of Spirit was our first collaborative saison--originally conceived and brewed in 2010 with friends from Tired Hands, McKenzie, and our sister brewery, Grassroots Brewing, formerly located in Denmark.  This unique offering was primary fermented and aged in French oak wine barrels along with multiple strains of wild yeast and our resident microflora. 

This is the 2014 vintage, bottled in 2016.

In addition, we are releasing Leaves of Grass: July 25, 2016.

 375ml, $12, 1 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Leaves of Grass: July 25, 2016 is a Farmstead® ale brewed with pineappleweed and aged in oak. Leaves of Grass represents our brewery's collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients.  This particular batch was aged for an extended period of time in wine barrels and has undergone an extended period of bottle conditioning.   

This beer was brewed in collaboration with Sterling College.

We're open Wednesday - Saturday, from 12pm - 5pm!

 

Friday
Dec092016

Sweet Sound Oysters - 12/10

Please join us on Saturday, December 10th, as we welcome our friends from Sweet Sound Oysters. Owner John Brawley will be shucking fresh oysters harvested from his farm in Duxbury, Mass. for your slurping pleasure! Oysters will be available from Noon to 4 p.m.

Saturday
Dec032016

Bottle Releases For The Week Of Dec. 7, 2016

Wednesday, December 7, Release Update:


Aaron
500ml, $22 per bottle, 2 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Aaron is our barleywine-style ale aged in bourbon barrels. Aaron A. Hill (1785 - 1869) was our great-great-great grandfather who operated the original tavern in North Greensboro—an industrious, inventive and indomitable figure in the community.  The Hill Farmstead Brewery logo is based upon that tavern's original sign.  In his honor, we crafted this barleywine, which has rested, unhurriedly and undisturbed, for over 2 years in bourbon barrels from some of our favorite distilleries, absorbing the essence of its surroundings and history.

Due to a scheduling change, we will release Leaves of Grass: 9/16/2016!
375ml, $8 per bottle, 1 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Brewed on Sept. 16, 2016, this Farmstead® ale was brewed with wheat, hibiscus, sour candy and fermented entirely in oak.

Leaves of Grass represents our brewery's collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.

We will also release Florence this week.
750ml, $10.

Florence is our Farmstead® wheat ale, crafted from American malted barley, organic Vermont wheat, European and American hops, our distinctive farmhouse yeast and water from our well. It is unfiltered and naturally carbonated.

We are open Wednesday - Saturday, from 12 p.m. - 5 p.m. in our retail shop.

 

 

Saturday
Nov122016

Week of November 15, 2016

On Wednesday, November 16, we will release this year's batch of bourbon barrel-aged maple syrup in our retail shop. 

As in the past, we filled bourbon barrels from our favorite distilleries with various grades of syrup from our friends at Peck Family Farm in East Montpelier, Vt.  The syrup was aged for more than three months and then packaged in resealable 750ml flip-top bottles.  Because of the aging process, you may experience some barreling sediment, but we have taken all possible precautions to eliminate it while maintaining the essential maple and bourbon character. 

We will also release a new batch of Anna, our Vermont Farmstead® honey ale.  We are open Wednesday through Saturday, from 12 p.m. - 5 p.m.

Saturday
Nov052016

Bottle Releases For The Week Of November 8, 2016


Madness & Civilization #7

500ml, $20 per bottle, 2 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Madness & Civilization is a panorama of our barrel aging program—oak aged beers that emerge from their individual silences to find structure and voice as a unified composition.  This is the result of an unpredictable state of permanent happenstance—a dialogue with our evolving approach to blending that challenges convention and circumstance.  Each release will include multiple threads and is likely to approximate the style of an imperial stout. 

Release #7: A blend of Everett, Birth of Tragedy and Genealogy of Morals aged in Bourbon and Rye Whiskey barrels for more than 20 months, then further conditioned on select vanilla beans prior to bottle conditioning.  

Leaves of Grass: March 10, 2016.

375ml, $12, 2 bottle limit per person (credit card and matching ID required, please see our bottle release policy).

Leaves of Grass: March 10, 2016 is a brown ale brewed with sumac and fermented and aged in wine barrels. Leaves of Grass represents our brewery's collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients.  This particular batch was aged for an extended period of time in wine barrels and has undergone an extended period of bottle conditioning.  

We're open Wednesday - Saturday, from 12 p.m. - 5 p.m. in our Retail shop.