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Wednesday
Jan062016

Sweet Sound Oysters - 1/9

Please join us on Saturday, Januray 9th, as we welcome our friends from Sweet Sound Oysters. Owner, John Brawley will be shucking fresh oysters harvested from his farm in Duxbury, Massachusetts for your slurping pleasure! The oysters will be available from open to close.

Saturday
Jan022016

Bottle Releases for the Week of Jan. 6, 2016!

Happy New Year! To roll out the new year, we'll be releasing two beers:

Leaves of Grass  - December 4, 2015

A Farmstead Ale brewed with Vermont organic malted barley, Vermont organic malted wheat, Vermont organic malted oats, hops, chamomile, heather flowers, yeast and our well water, then fermented in an oak tank. 

$8 per bottle. 2 bottles per person. 375ml.

Juicy

It's back! Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants a decade ago has led to the vision of what lies before you. After nearly two years conditioning in wine barrels with our resident microflora, the beer that we have referred to as Juicy is now ready to be enjoyed.

$17 per bottle. 4 bottles per person. 375ml. Also available for onsite consumption in our retail shop.

Tuesday
Dec292015

Sweet Sound Oysters - 1/2

Please join us on Saturday, Januray 2nd, as we welcome our friends from Sweet Sound Oysters. Owner, John Brawley will be shucking fresh oysters harvested from his farm in Duxbury, Massachusetts for your slurping pleasure!

Wednesday
Dec232015

New for Dec. 23, 2015!

Joining us this week at the retail shop?

Check it out!

Edith returns! Our dark farmstead ale crafted from American malted barley, German roasted malts, European hops, our farmhouse yeast, and water from our well. 5.8% abv. 750ml. $10

Brand new Willi Becher pint glasses! These 33cl Rastal glasses are emblazoned with our logo and a 25cl pour line on the back. Perfect to split a nice 500ml bottle two ways or a 750ml amongst three friends. $6.

Monday
Dec212015

Donations in Lieu of Tips

We are all grateful for those of you who think filling your growlers deserves tips. While it is appreciated, it's unneccesary, so you may have noticed that in lieu of tips, we've suggested making a donation to benefit a local charity instead.

So far, your gifts have benefited the Hardwick Area Food Shelf immensely during a difficult time of year. Thank you for your generosity! 

We will continue to accept donations in lieu of tips, partnering with different local charities throughout the year. In this way, we can help raise awareness of the needs of our immediate community and foster the same abiding concern and regard that we have for the area with our many guests and friends.

If you wish to make a donation in lieu of tips, please use the new donation box prominently displayed on the right-hand counter, hand-crafted and generously donated by Darren Hill of Leaning Maples Woodcraft. The staff will gladly direct you to the right place. Thank you for your generosity!

Saturday
Dec122015

Bottle Releases for the Week of Dec. 16!

On Weds., Dec. 16, during normal retail hours, we'll release three beers!

 

Leaves of Grass - November 22, 2015

A Belgian-inspired brown ale open-fermented in an oak tank. In keeping with the style, this is complex, rich and beautifully effervescent. Highly carbonated. Best served between 34 and 40 F.

$8 per bottle. 2 bottles per person. 375ml.

Elaborative Three

Brewed March 2014 with our friend Brad Clark of Jackie O’s Pub & Brewery, we crafted this imperial stout with Rapadura, a traditional unrefined cane sugar, then aged it for 20 months in a variety of bourbon barrels. A carefully selected blend of barrels results in a unique, luxurious and complex beer, one that represents the deep, abiding friendship that guided its creation. Best served between 50 and 55 F.

$20 per bottle. 2 bottles per person. 500ml.

Everett

A new batch of our American porter. 

$8 per bottle. 500ml.

Saturday
Dec122015

Sweet Sound Oysters - 12/19

Please join us on Saturday, December 19th, as we welcome our friends from Sweet Sound Oysters. Owner, John Brawley will be shucking fresh oysters harvested from his farm in Duxbury, Massachusetts for your slurping pleasure!

Saturday
Dec052015

Flora Blueberry/Black Currant/Raspberry Release, Weds., Dec. 9, 2015

On Weds., Dec. 9, during normal retail hours, we're excited to release Flora aged on blueberries, black currants and raspberries. 

A few barrels of Flora were selected, and that beer was aged further on a blend of fresh, hand-picked berries from Greensboro and East Hardwick.

$20 per bottle
4 per person

We will also offer it for onsite pours as well!

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