Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.

Tap Room Wednesday Through Saturday

12 p.m. to 5 p.m.

We accept Cash, Visa, MasterCard and Discover. Listed retail prices include Vermont Meals & Onsite Alcohol Tax as applicable. 

Currently on DRAFT, available in 25cl pours:

  • Works of Love: Earl Grey: Hoppy Blonde Ale 
  • Mary: Unfiltered German-Style Pilsner
  • Marie: Unfiltered Helles-Style Lager
  • Edward: American Pale Ale
  • What is Enlightenment?: American Pale Ale
  • Harlan: American IPA
  • Legitimacy: American IPA
  • Dharma Bum: American IPA
  • Everett: Robust American Porter
  • Shirley Mae: Sunrise Edition (On Nitro) - Our Session porter, Shirley Mae, specially brewed with lactose as well as conditioned on top of a small amount of coffee and vanilla. 

Current BOTTLES available for onsite consumption:

  • Arthur - Farmstead® Ale brewed with American and European hops. 
  • Florence - Belgian inspired Farmstead® wheat ale. 
  • Anna - Farmstead® ale brewed with raw, Vermont wildflower honey. 
  • Brother Soigne - Farmstead® ale brewed with lime and blood orange. 
  • Clara: Farmstead® Grisette.
  • Farmer Wave: Ale brewed with oats, lime zest, lime juice, and salt in collaboration with our dear friend Matt Dinges of Good Life Provisions.
  • Barrel Aged Dorothy - Dorothy (our dry-hopped Farmstead® Pale Ale) aged in wine barrels for more than one year. Bottle Conditioned. 
  • E. (Vintage 2017) - Edward, our American Pale Ale, aged in wine barrels and dry-hopped.
  • Works of Love: Tired Hands - Farmstead® ale brewed with spicebush and fermented in oak.
  • Flora (Vintage 2016) - Florence, our wheat Farmstead® ale, aged in wine barrels.
  • Civil Disobedience 18: A blend primarily consisting of Barrel Aged Dorothy and Puncheon Arthur, this blend is only available for onsite consumption in our tasting room and will not be available to take home. 750ml.

Current GUEST BOTTLES available for onsite consumption:

  • Drie Fonteinen: Oude Geuze - Blended lambic aged in oak. 
  • Sante Adairius: Saison Bernice - Farmhouse Ale.
  • Trou du Diable: Argan - A collaborative brew with our friends at Trou du Diable in Shawinigan, Canada. Argan is a gluten-reduced saison brewed in February 2014, aged in oak and bottle conditioned.
  • Tilquin: Oude Gueuze - Blended lambic aged in oak. 
  • Rotating Guest/Vintage Offering

Current FOOD available:

  • Cheese Plates ($7 each) - Old Quebec Cheddar, Il Barilotto, Tomme Fleur Verte
  • Olives ($4) - In-house Marinated Castelveltrano Olives


     Because the nature of and small volumes for particular beers, we envision the best scenario in which to present and enjoy them to be at the brewery—where they are conceived, crafted and conditioned. With that in mind, and in order to be most fair to our customers, from time to time during normal retail hours, we will release select vintage bottles and extremely small releases like Ann for onsite consumption only. As with most things at our brewery, these random releases are at the whim of our brewers...