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Tap Room Wednesday Through Saturday

12 p.m. to 5 p.m.

We accept Cash, Visa, MasterCard and Discover. Listed retail prices include Vermont Meals & Onsite Alcohol Tax as applicable. 

Currently on DRAFT, available in 25cl pours:

  • Edward: American Pale Ale
  • Marie: German-Style Helles Lager
  • Dharma Bum: American IPA
  • Difference & Repetition: American IPA
  • Everett: Robust American Porter
  • Susan: American IPA

Current BOTTLES available for onsite consumption:

  • Arthur: Farmstead® Ale brewed with American and European hops. 
  • Dorothy: Farmstead Pale Ale 
  • Florence: Belgian inspired Farmstead® wheat ale. 
  • Anna: Farmstead® ale brewed with raw, Vermont wildflower honey. 
  • Brother Soigne - Farmstead® ale brewed with lime and blood orange. 
  • Clara: Farmstead® Grisette.
  • Convivial Suaréz: Farmstead® ale brewed with lemon, wheat and hibiscus.
  • Nordic Saison: Nordic inspired Farmstead® ale. 

Current GUEST BOTTLES available for onsite consumption:

  • Sante Adairius: Saison Bernice - Farmhouse Ale.
  • Trou du Diable: Argan - A collaborative brew with our friends at Trou du Diable in Shawinigan, Canada. Argan is a gluten-reduced saison brewed in February 2014, aged in oak and bottle conditioned.
  • Rotating Guest/Vintage Offering

Current FOOD available:

  • Cheese Plates ($7 each) - Robiola Bosina, Point Reyes' Bay Blue, Comté, Tomme Fleur Verte
  • Olives ($4) - In-house Marinated Castelveltrano Olives

Current FOOD TRUCK:

     Because the nature of and small volumes for particular beers, we envision the best scenario in which to present and enjoy them to be at the brewery—where they are conceived, crafted and conditioned. With that in mind, and in order to be most fair to our customers, from time to time during normal retail hours, we will release select vintage bottles and extremely small releases like Ann for onsite consumption only. As with most things at our brewery, these random releases are at the whim of our brewers...