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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Monday
Dec042017

Leaves of Grass July 15, 2016

This iteration of the series was brewed nearly a year and a half ago on July 15, 2016, with wheat, spelt and yarrow foraged in Craftsbury and Greensboro. It was then fermented and aged in wine barrels for over six months, creating a delicate and refreshing beer that highlights its unique ingredients.