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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...


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Singular, unique projects to express our creativity, our art and boundless joy for the brewing arts.



Crafted with American and European malts, American and New Zealand hops and conditioned with our resident microflora in barrels that once held Mimosa. 7.4% abv. Zero ICUs.



Mimosa began as an idea: a beer inspired by our obsession with citrus. We built a recipe comprised of our favorite ingredients: Local organic raw wheat, Citra and Galaxy hops, Brettanomyces, and a healthy addition of fresh citrus zest. Mimosa was conditioned for 8 months in wine barrels with our resident microflora. 19º Plato 500 icus 10% abv