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Visit us here in Greensboro Bend to enjoy a variety of our beers on draft by the glass or growlers to go, a constantly changing curated selection of vintages and variations, exclusive offerings only available here, and experience our creations in their natural environs.

Visit our FAQs for answers to all your Taproom questions.
For cans, bottles, and other takeaway options visit our Retail Shop.

On Draft & Available Bottles

On Draft

Growler fill available. View our filling policy.

The following are available in our Taproom.
For available beers to-go visit our Retail Shop page.


American Pale Ale


American Imperial India Pale Ale


German-style Pilsner
Porter Brewed with Coffee Collective Coffee & Lactose


Wood-Conditioned German-Style Helles
Single Hop Pale Ale with Nelson Sauvin™
Single Hop Pale Ale with Simcoe®
American IPA Brewed with Nelson Sauvin®, Riwaka, and Simcoe®

Onsite Bottles

Farmstead® Ale Brewed with Hibiscus, Blood Orange, and Lime
Farmstead® Wheat Ale

Le Trou du Diable: Argan

Vintage 2017

Because the nature of and small volumes for particular beers, we envision the best scenario in which to present and enjoy them to be at the brewery—where they are conceived, crafted and conditioned. With that in mind, and in order to be most fair to our customers, from time to time during normal retail hours, we will release select vintage bottles and extremely small releases like Ann for onsite consumption only. As with most things at our brewery, these random releases are at the whim of our brewers...


In-House Snacks

L'Amuse Brabander
(Cheese | Holland | Goats's Milk)
Creamy and earthy gouda produced with the pasteurized milk of Saanen goats in the Brabant region of southern Holland.

(Olives | Italy)
In-house marinated Castelveltrano Olives

Patchwork Farm & Bakery
(Matzoh | Hardwick, Vt.)
Served with each cheese plate.

(Spindrift | Sparkling Water)
Grapefruit, Blackberry, Orange/Mango

Food Truck Schedule

August 28 - August 31

Papa Gyro’s

September 4 - September 7

Caja Madera

September 11 - September 14

Farm to Fire

September 18 - September 21

Bobber’s Seafood