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Saturday
Feb172018

Bottle Release For The Week Of Feb. 21, 2018!

On Weds., Feb. 21, we will release Gin Barrel-Aged Brother Soigné!

What now seems like ages ago, our dear friend Bim Lafontaine traveled from Japan to brew with us the inaugural batch of Brother Soigné, a beautiful collaboration that we continue to produce in the spirit of that visit. A small portion of a subsequent batch was aged in Caledonia Spirits gin barrels for nearly a year and then allowed an extended bottle conditioning. It's now ready to be enjoyed!

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also release a fresh batch of Society & Solitude #5 in cans!

Check the site for release details.

Cheers! Bob 

Original Brother Soigné Brewday!

 

Saturday
Feb102018

Bottle Release For The Week Of Feb. 14, 2018!

This upcoming week will see the annual release of one of our favorite beers.  Juicy is inspired by our love for New Zealand–the adventures had therein, and the journeys grown from without. After a year conditioning in wine barrels with our resident microflora, this dry-hopped Farmstead® ale is now ready to be enjoyed. Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

Fresh Cans!

  • Difference & Repetition Citra/Nelson Sauvin (New Iteration)
  • Double Galaxy
  • George
  • Society & Solitude #6

Please visit our retail page for details and limits.

Saturday
Feb032018

Fresh Society & Solitude #6 In Cans, Feb. 7, 2018!

This week, we're rolling out more fresh hops from the Pacific Northwest! Brewed exclusively with Mosaic hops meticulously selected by Shaun in Yakima during the 2017 harvest, fresh cans of Society & Solitude #6 will be available in the retail shop beginning Wednesday, February 7. 

See website on Tuesday for pricing and limits. Thanks!

Bob

Wednesday
Jan312018

Hill Farmstead Named Best Brewery in the World for 2017

Hill Farmstead Brewery has been named Best Brewery in the World for the year 2017, as well as Best Brewery in the United States and Vermont, by RateBeer, the world’s largest, most popular beer review and rating website. This is the fourth year in a row and the fifth time in the past six years that the brewery has been honored as Best Brewery in the World, United States and Vermont. 

The brewery’s Aaron, a barrel-aged barleywine style ale, was honored as Best Beer for Vermont. Eight of its beers were included in the top 100 beers in the world by RateBeer, and six of its beers were honored in the Top 50 New Releases in the World.  In addition, its brewery taproom was once again named Best Brewer Taproom in Vermont. Twenty-two of its beers were honored with medals, including eight Gold Medals.

The RateBeer awards are determined solely by the reviews of RateBeer’s millions of active members. RateBeer is home to the most experienced beer critics in the world with more than 400 master beer tasters having over 4,000 documented beer reviews. RateBeer is also home to countless certified cicerones, GABF, GBBF and BJCP judges.

Hill Farmstead Brewery continues to be extraordinarily grateful for the overwhelmingly positive support of the beer community, its members and our loyal fans. We look forward to continuing our work of providing the best beer in the world.

Thank you to RateBeer and its users, but especially our loyal and supportive friends who visit us—both close to home and from around the world! We're honored and humbled to have been named Best Brewer in the World for 2017, amongst other amazing awards.

Greensboro's not the middle of nowhere—it's the middle of everything to us, and we thank you. Cheers!

Also, congratulations to so many of our friends in the beer world who were also rightfully honored. We raise a toast to you all!

About Hill Farmstead Brewery

Hill Farmstead Brewery is the culmination of many years of travel and insight—of experience and education—of friendships and explorations. The brewery is the revival and continuation of 225 years of Hill heritage and hand crafted history in North Greensboro, Vermont. Its logo is retrieved from a sign that once hung in Aaron Hill's (our great-great-great-grandfather) tavern, just up the hill, in the early 1800s.

About RateBeer.com

RateBeer is widely recognized as the most accurate and most-visited source for beer information. RateBeer is an independent world site for craft beer enthusiasts and is dedicated to serving the entire craft beer community through beer education, promotion and outreach.

Monday
Jan292018

Fresh Amarillo Single Hop IPA in Cans, Jan. 31, 2018!

Fresh cans this week: Amarillo Single Hop IPA!

Brewed with buckets and buckets of fresh Amarillo, all from the newest, hand-selected hop crops we've been showcasing recently! Available in the retail shop beginning Wednesday, January 31. See website on Tuesday for pricing and limits.

Thanks! Bob

Saturday
Jan272018

Bottle Release For The Week Of Jan. 31, 2018!

On Weds., January 31, we're pleased to release a new entry in our series of Flora variants with locally provided fruits: Flora aged on blueberries, black currants, raspberries and cherries. Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. Only a few barrels were selected, and that beer was aged further on a blend of fresh, hand-picked berries from Greensboro, East Hardwick, and Elmore.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

Tuesday
Jan232018

Bottle Release For The Week Of Jan. 24, 2018!

Eleventh in our ongoing series of experimental stout blends, this version of Madness and Civilization is constructed with a few barrels of two-year-old Damon (brewed with honey) and a larger quantity of an imperial stout brewed in honor of batch 1,000. Batch 1,000 (or 1k, as we refer to it), is a 33º American-style sweet imperial stout that spent more than a year in bourbon barrels. The beers were then married on organic Ecuadorian cacao nibs and organic Ethiopian coffee beans before packaging. After a satisfactory period of bottle conditioning, the beer is ready for release.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).
Monday
Jan222018

Fresh Double Citra in Cans, Jan. 24, 2018!

Fresh off the line: Double Citra!

Brewed with Citra, more Citra and, yet, even more Citra, all from the newest hops we've been showcasing in Citra IPA and Society & Solitude #8! Available in the retail shop beginning Wednesday, January 24.

Also, this is Andy. He's one of the hardest working, nicest guys you're likely to meet. He's a lifelong Northeast Kingdom resident, and we're lucky to have him in our family. Not only does he work the line sometimes, he delivers most of the beer you drink on draft in Vermont, is an expert Nerf gun marksman (thanks to his kids), and can skateboard. Multitalented, indeed!

Thanks!

Bob