Careers

November, 2024

Hospitality Team Member

Hill Farmstead is seeking a full-time server to join the team at our beautiful Greensboro, Vermont brewery! You will welcome and engage with visitors, sharing our innovations, inspirations, and sense of place to ensure a wonderful experience for all guests. A true extrovert, you must be motivated, joyful, and thriving in teamwork! This position involves retail service in the taproom and bottle shop as well as special events, pouring draft beer and bottles, operating point-of-sale systems, and adhering to daily maintenance checklists. You will demonstrate strong craft beer knowledge, participating in an efficient, positive team and ensuring an exceptional guest environment. You will promote our ideals of minimal, mindful, and qualitative consumption while contributing to our quest to enrich our community and bring people into presence with each other and with Nature. Two weeks paid vacation, additional prorated personal time off, paid holidays, overtime, and a comprehensive benefits package that includes (and is not limited to) health insurance and retirement savings.

Ideal Qualifications include:

• At least 21 years of age, with a high school diploma or GED
• 2+ Years Experience working in hospitality
• Knowledge of craft beer and familiarity with a variety of styles
• Highly communicative, motivated, and team-oriented
• Attentive to detail with an ability to multitask
• Reside within a comfortable commute or seeking to relocate and join our community

Essential Responsibilities include, but are not limited to the following:

• Establishing a high level of team rapport with existing and new team members
• Presence in daily meditation and vocal engagement in huddle discussions
• Properly pouring draft and bottled beer, selecting proper glassware, and using sensory description to enhance the guest experience
• Gaining and maintaining deep knowledge of our beers
• Carefully fulfilling orders and operating POS in the Bottle Shop and Taproom
• Bussing and washing glassware, restocking bottles and cans, and assisting wherever needed during service
• Contributing to opening and closing checklists for retail service
• Cleaning and maintaining all service areas
• Serving cheese plates and other food offerings in winter
• Working Tuesday-Saturday, 9 am-6 pm, rotationally until 7 pm on Fridays and Saturdays, and rotational Sunday shifts with occasional flexibility