The Place

UPDATES 

For Friday and Saturday, Nov. 16-17:

We will be open, and the roads are plowed, but as always, take your time and drive carefully.

If you don't have winter tires, we'd suggest taking the route from Greensboro village (Take the Bend Road from Route 16, right onto Cemetery Ridge to Garvin Hill Road, then Jaffin and Hill Road as normal)

 

CLOSED THANKSGIVING DAY, NOV. 22

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

 

How to Get Here

Directions for visiting the brewery

Click here!

Around the Web
Search
Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
Saturday
Oct062018

Bottle Release For The Week Of October 10, 2018

On Weds., Oct. 10, we will release a new batch of Phenomenology of Spirit.

Phenomenology of Spirit was our first collaborative saison—originally brewed in 2010. this version of our dark Farmstead® ale was aged for more than 8 months in oak barrels. The final blend is composed of Spirit aged in red wine barrels as well as bourbon barrels that had formerly been used to age our maple imperial stout. 

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also have fresh cans of Society & Solitude #11, along with a wide selection of cans and bottle offerings. Please visit our retail page for updated information.

For a complete look at our hours through the end of the year, including Thanksgiving week, click over to our retail schedule.

Our schedule for food vendors has wrapped up for the season, and we'd like to thank them for sharing the summer with us and you. We will continue to offer cheese plates and—as autumn weather and schedules allow—pop-up food vendors for you, so stay tuned to our retail schedule on the site.

Best,

Bob 

Wednesday
Oct032018

Weekly Update for October 3, 2018

Quick update of what to look forward to this week at Hill Farmstead...

Cans (no limits):

  • Citra® Pale Ale
  • Nelson IPA
  • Society & Solitude #8
  • Society & Solitude #9
  • Society & Solitude #10

Special onsite offerings:

  • Flora Mélange (see announcement) - To expedite Saturday's service, this will not be available. Thanks for your understanding.
  • Genealogy 2011 (original batch on draft only) - SOLD OUT
  • Surprises, special guests and more

Food vendor:

Farm to Fire Pizza

 

Tuesday
Oct022018

Update for October 6, 2018

We anticipate a larger turnout with the holiday weekend, so we will offer a limited onsite menu to expedite service this coming Saturday, October 6. Check the retail page for an updated list of to-go options. Thanks for your understanding and see you all soon.

Best,

Bob

Saturday
Sep292018

Bottle release for October 3, 2018

On Weds., October 3, we will release a new Flora variant for onsite only enjoyment: Flora Mélange

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries. 

Please note: this beer will only be available for enjoyment onsite in our tasting room, not for take away.

Cheers,

Bob

Saturday
Sep222018

Bottle Release For The Week Of Sept. 26, 2018!

UPDATE: SOLD OUT.

 

On Weds., Sept., 26, we will release a special new coffee variant of Damon: Finca Buena Vista.

 

Damon (1993 - 2004) was our brother—devout and patient in an age of busyness and distraction. In his honor, we offer this version of his namesake imperial stout. We chose two unique barrels that had aged for more than two years and conditioned them atop Finca Buena Vista beans from Bolivia, sourced and roasted by our friends at The Coffee Collective in Copenhagen, Denmark. Following months of bottle conditioning, this special beer is ready for release.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also have fresh cans of Society & Solitude #9, along with a great selection of other cans and bottle offerings. Visit our retail page for updated information.

Bobber's Seafood will join us this week as our food vendor.

Saturday
Sep152018

Bottle Release For The Week Of Sept. 19, 2018!

On Weds., Sept., 19, we will release a new beer: Florence Puncheon!

Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, we craft this wheat Farmstead® ale from American malted barley, organic Vermont wheat, European and American hops, our distinctive farmhouse yeast and water from our well.

This version of Florence was aged for many months in our puncheons—not quite Florence, not quite Flora, but magical all the same. Unfiltered and naturally carbonated.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also have fresh cans of Society & Solitude #8 and Karma Emulsion, along with loads of other cans and bottle offerings! Visit our retail page for updated information.

Farm to Fire Pizza will join us this week as our food vendor!

Note about our new glassware: The response to the new glassware has been overwhelming and great! Unfortunately, we have sold out for the moment, but they will return. We're awaiting our next shipment, which has been delayed by supply issues; we anticipate they will be available again just before Thanksgiving. Thanks for your patience!

Monday
Sep102018

Updates for the Week Of Sept. 12, 2018

UPDATE:We have temporarily sold out of these glasses. The response was overwhelming, so thank you! We have more on order, and hope to have them back in stock in November.

The brand new 450ml etched stemware arrived today! Available beginning Wednesday in the retail shop. $12 each. 

We'll also have fresh cans of Society & Solitude #7 available, along with a full slate of offerings (complete list HERE).

Caja Madera joins us this week for some tasty tacos and more.

 

Saturday
Sep012018

Bottle Release For The Week Of Sept. 5, 2018!

On Weds., Sept., 5, we are pleased to release a new batch of our bourbon barrel-aged barleywine, Aaron!

Aaron A. Hill (1785-1869) was our great-great-great grandfather who operated the original tavern in North Greensboro-an industrious, inventive and indomitable figure in the community. The Hill Farmstead Brewery logo is based upon that tavern’s original sign. In his honor, we crafted this barleywine, which has rested, unhurriedly and undisturbed, for over two years in bourbon barrels from some of our favorite distilleries, absorbing the essence of its surroundings and history.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

 

UPDATE: We will also release a new batch of Nordic Saison!

 

We will also offer fresh cans of Society & Solitude #6 as well as a brand new iteration of Difference & Repetition: Enigma, Mosaic®, and Simcoe®!

Visit our retail page for updated offerings in draft, bottles, cans and more.