The Place

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

Currently On Tap

Edward

Amarillo® Pale Ale

Simcoe® Pale Ale

Late Harvest Nelson Pale Ale

Susan

Society & Solitude #5

Shirley Mae

Mary

Poetica (onsite only)

Poetica #2 (onsite only)

Rhetorica (onsite only)

How to Get Here

Directions for visiting the brewery

Click here!

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Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Wednesday
Aug222018

New Hiring! Additional Retail Team Opening

Hill Farmstead Brewery in Greensboro Bend, Vt., has an immediate Retail opening in our Taproom and Bottle Shop for an individual with extensive guest service experience. Ideal candidates must be personable, optimistic, ambitiously motivated, and exhibit an attention to detail.

Our taproom is open Wednesday through Saturday, from noon to 5 p.m. Daily shifts may range from 8-10 hours. Knowledge of beer—and our beer specifically—is a plus, but training will be provided for any hire.

Job duties will include but are not limited to the following: providing excellent customer service; order fulfilment and customer education; operation of point of sale and cash till; and daily cleaning duties.

We offer competitive compensation and benefits. All interested parties should send both a resume and cover letter to jobs@hillfarmstead.com. No phone inquiries.

Local applicants are encouraged and will be given preference.

Qualifications:

  • 3+ years of experience in a fast-paced job environment.

  • 21+ years of age.

  • A passion for craft beer.

  • Ability to move kegs and carry cases of bottles.

  • Ability to stand for 8-10 hours.

  • Ability to follow Standard Operating Procedures.

  • 1st or 2nd class Vermont DLC certification preferred.

 

Tuesday
Aug212018

Wine Enthusiast 40 Under 40

International publication Wine Enthusiast has announced its Top 40 Under 40 Tastemakers of 2018, highlighting innovators who are shaping the future of wine, beer and spirits.

We are pleased to announce that amongst the honorees for 2018 is our very own Shaun E. Hill—founder, owner and brewer here at Hill Farmstead Brewery.

Shaun has spent his professional career in pursuit of beer's pinnacle expressions, regardless of style. For more than a decade, this determined endeavor towards elegance, sophistication and tasteful simplicity has resulted in many of the most highly regarded, most sought after, and frequently lauded beverages amongst enthusiasts in both the wine and beer audience.

Shaun founded Hill Farmstead Brewery in 2010 on his family's ancestral land, making him the 7th continuous generation to make productive use of these the rolling hills of Greensboro Bend, tucked away within Vermont's beautiful Northeast Kingdom—our middle of everything.

Guided by Shaun's uncompromising vision, the brewery has become a leader and trendsetter in the brewing world—respecting the past; taking cues and inspiration from the wine and spirit communities; and refining and shaping the results to showcase the best that beer can become in the future and to help it ascend to it's rightful equal footing alongside wine and spirits.

Cheers!

Monday
Aug202018

On Deck for August 22, 2018

On deck this week:

• Fresh cans of Double Citra!
• First time ever: cans of James!
• Return of Grassroots Brewing Convivial Saurez!
• Farm to Fire onsite!

Check our taplist, onsite offerings and more!

Cheers!

Wednesday
Aug152018

Update for August 15-18, 2018

Green is the colour…

Good week? Big week! Check the retail page for details on all that awaits you this week!

Friday
Aug032018

Residency, Sante Adairius and More!

Hello Everyone!

Please join us on Wednesday, August 8th, at 11:30 a.m. for the public debut of our Tim Clifford Residency Beers! These will only be available for onsite consumption. Four in total, these beers were brewed in August of 2016 by Shaun and Tim during an intensive 2-week period of creativity and collaboration.  Each beer was brewed on our 5 hectoliter brewhouse and fermented and aged entirely in wine barrels.  

  • Residency 1
    Farmstead® ale brewed with old world pilsner malt and aged in wine barrels
  • Residency 2
    Farmstead® ale brewed with six-row malted barley and aged in wine barrels
  • Residency 3
    Farmstead® ale in the style of a Grisette, brewed with wine barrel stave-smoked malt and aged in wine barrels
  • Residency 4
    Farmstead® ale aged in wine barrels with citrus fruit


We will also have bottled beers from Sante Adairius available for onsite enjoyment as well! The SARA family was kind enough to send us Bernice, Cellarman and Westly, as well as single cases each of 6th Anniversary and Matrices, to share with you all. 

Please note that Vermont state law limits each person to two glasses of beer at a time; as such, we are not able to provide flights or more than two beers at once. We do not, however, anticipate running out of these bottles during the week. Thanks for your understanding.

 

Wednesday
Aug012018

Update and Outlook for FoFA18 Week

Hi all!

Here's this week's schedule:

  • Weds., Thursday and Friday: Normal retail hours, 12 - 5 p.m.

Thursday:

  • Poetica 2 onsite!

Saturday:

  • Festival of Farmhouse Ales (Sold Out);
  • Bottle Shop Open, 10 a.m. - 2 p.m. (bottles, cans, merch)
  • Taproom closed, no growlers or tastings

Food Vendor: Caja Madera all week!

Complete can, bottle and draft listing updated at http://hillfarmstead.com/retail/

Cheers!

Bob

 

 

Friday
Jul202018

Festival of Farmhouse Ales 2018 Attendee Information

For those of you joining us for this year's Festival, here are a few bits of information to make your visit and entry to the fest smooth and easy!

• Remember, this is a rain or shine event, so watch the weather and plan accordingly!
• This is a 21 and above only event. 
• No pets or animals allowed.

Schedule

  • Retail Shop 10 a.m. - 2 p.m.
    The tasting room is closed for the day, so there will be no growlers, but we will have cans, bottles and merchandise available. If you're buying cans before the festival, make sure to bring a cooler with ice to keep the beer nice and cold through the day!
  • Gates Open at 11 a.m.
  • Taps Open at Noon
  • Last Call at 3:45 p.m.
  • Grounds close at 4:30 p.m.

The Details!
To reach the brewery, directions are here; http://hillfarmstead.com/directions/. Please approach the brewery via Jaffin Flats and Hill Road so that we can route traffic efficiently. Parking for attendees will be in the lower field, past the brewery on the right side. We will have volunteers and signage along the road to provide guidance. If you are coming early to visit the retail shop before the event, you may park in the lot directly across from the brewery and then move your car once you've completed your purchases. Just let our parking attendants know when you approach!

Designated Driver Drop-Offs
If you are being dropped off for the event, the drop-off area will be located along the side of the road near the food vendors. We will have volunteers who will confirm your drop-off and mark your ticket so that the front gate staff can confirm your status. 

Gates open at 11 a.m.; the queue for entry will be located along the road in the parking area just ahead of the main parking lot. Volunteers will be on hand to guide you in the right direction, check IDs and begin the process. We'll have multiple general admission lines at the white entry tent located in our main parking area to expedite the process. Please have your ID and ticket ready, as well as your designated driver with you, if they are entering with you. For those of you using a transportation service or otherwise being dropped off, see above.

Once again, we will have a fundraising table with a bottle raffle. The fundraiser will feature special bottles from our personal beer cellar. Raffle tickets are $5 (cash only!). Please bring plenty of extra cash, buy plenty of tickets, (with luck) win some great bottles, and—most importantly—help us support the children of our immediate community. As previous attendees can attest, it's worth bringing your cash!

Thanks and we'll see you in a few weeks—fingers crossed for plenty of sunshine!

Saturday
Jul142018

Bottle Release For The Week Of July18, 2018!

On Weds., July 18, Sankt Hans returns!

First brewed on the June Solstice of 2012 with our Danish friends Peter Sonne of Flying Couch and Christian Skovdal Andersen of Beer Here, this Farmstead® amber ale pays tribute to those early years and their continuing friendship. We have created this new iteration to honor that deep and abiding connection—and to celebrate another summer!

Please visit our bottle release page for bottle limits and pricing information.

We'll also have fresh cans Society & Solitude #9 and brand new Nelson IPA cans!