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Anna: Puncheon

Farmstead® Ale Brewed with Honey and Aged In Puncheons

Our honey Farmstead® ale—crafted from organic American malted barley, European and American hops, Vermont wildflower honey, and our distinctive farmhouse yeast—aged for ten months in our puncheons and conditioned in the bottle over the past 5 years—more than Anna, not quite Ann, but enchanting all the same.

Ancestral Series
12/06/23 Release Date
6.5% ABV
Puncheons Aging Method