Farmstead® Ale Aged in Oak Puncheons
Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this version of Arthur was aged for many months in our puncheons–not quite Arthur, not quite Art, but magical all the same. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur.
Farmstead® Ale Yeast Yeast
Puncheon Aging Method