Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
Thursday
Nov152012

Juicy

Crafted with American and European malts, American and New Zealand hops and conditioned with our resident microflora in barrels that once held Mimosa. 7.4% abv. Zero ICUs.

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Editor Permission Required
You must have editing permission for this entry in order to post comments.