Events
Calendar of Events
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With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality |
1 event,
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality |
2 events,
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality |
2 events,
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality |
2 events,
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality |
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1 event,
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef |
1 event,
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef |
2 events,
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef |
5 events,
Our Harvest Festival of Ales and Lagers returns this autumn and will feature guest breweries, a thoughtful selection of ales and lagers, food and entertainment, and seasonally inspired activities. |
2 events,
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef |
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2 events, |
2 events, |
2 events, |
2 events,Wood-fired pizza, focusing on locally sourced & high-quality ingredients. Located in the heart of VT. |
2 events,Wood-fired pizza, focusing on locally sourced & high-quality ingredients. Located in the heart of VT. |
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2 events, |
2 events, |
2 events, |
3 events,
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Our farm dinner with Jasper Hill Farm, hosted at the stunning Wilson Herb Farm in Greensboro, Vt. This four-course feast features a cheese-studded menu brilliantly paired with beguiling beers from the most beloved brewery in the country. James Kitchens will present courses at long tables set in a glowing greenhouse.
$185
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2 events, |
