Taproom
Taproom Hours
Onsite Info
We offer a wide selection of beer on draft, as well as a selection of vintage bottles available by the glass or by the bottle. We can also fill growlers of beer to-go in our Taproom.
Please note: we are not accepting cash and are currently credit card only.
By the Glass & By the Bottle
By the Glass
Current offerings available in our Taproom
Selections change from time to time, and not all menu items are listed here
For available beers to-go visit our Retail Shop page.
By the Bottle
Currently, we are offering more than two dozen rotating selections for enjoyment by the glass or bottle. See our menu when you visit for daily offerings.
Non-Alcoholic Beverages
(Spindrift | Sparkling Water)
Various flavors
(Baladin | Italian Sodas)
Various flavors.
Disclaimer
Because the nature of and small volumes for particular beers, we envision the best scenario in which to present and enjoy them to be at the brewery—where they are conceived, crafted and conditioned. With that in mind, and in order to be most fair to our customers, from time to time during normal retail hours, we will release select vintage bottles and extremely small releases like Ann for onsite consumption only. As with most things at our brewery, these random releases are at the whim of our brewers...
Food
Onsite Food Trucks
Food Trucks have wrapped up for the 2025 season. Thank you to all of our vendors for a great season!
In-House Snacks
The Cellars at Jasper Hill Farm
A rotating selection of cheeses from our friends around the bend of the road.
Castelveltrano
(Olives | Italy)
In-house marinated Castelveltrano Olives
Monthly Charity
Each month we select a charity or charities to receive any cash donations as well as 10% of all onsite bottle pours. Our current charitable recipient is...
Salvation Farms
November’s charitable recipient of 10% from each bottle pour purchased in our taproom, and all direct cash donations, was Salvation Farms!
Based in Morrisville, Vt., Salvation Farms is a federally recognized non-profit with a mission to build increased resilience in Vermont’s food system through agricultural surplus management. They are deeply rooted in the philosophy that farms are, were, and will always be our salvation.
The organization’s three primary goals:
Reduce food loss on farms; increase the use of locally grown foods; and foster an appreciation for Vermont’s agricultural heritage and future.
For more information and to make a direct contribution, visit www.salvationfarms.org.
Frequently Asked Questions
Are children allowed?
Yes, children are welcome to attend our onsite experiences with you. Reservations are not required for anyone under the age of 21.
We ask that any children be well-supervised for the entire duration of your visit.Are dogs allowed?
Yes, we allow dogs (on a leash and well-supervised) outside of the Taproom on our lawn. Please be courteous and pick-up after your pet.