After a trip to Pilsen (Czech Republic) in 2017, we began a pursuit of reformation and refinement of Mary, our German-style Pilsner. We began lagering a portion of Mary in a single French oak puncheon in our cooler. After nearly two months, the beer was moved to tank and krausened (as is all of our lager) with fresh fermenting beer in order to provide natural carbonation. After nearly 3 months of further conditioning and slow carbonation, we present you with a softened, refined, and elevated representation of Mary.