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Coffee Oatmeal Stout

Earl (1911-1985) was Edward’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this stout is crafted from American malted barley, flaked oats, English roasted malts, American hops,  coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt – an embodiment of complexity and drinkability.

Ancestral Series
7.2% ABV
Fresh Time
Stainless Aging Method