On Weds., March 27, we will release a new batch of E. in our retail shop
here in Greensboro Bend, Vt.

From Shaun:

E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E. is for entelechy, the continued actualization of our potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, we offer this special beer: Edward fermented with our Farmstead® yeast; aged in oak barrels; dry-hopped with Amarillo®, Simcoe®, and Galaxy™ hops; and bottle conditioned.

Visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

Visit our retail page for complete information and retail offerings.