On Weds., Nov. 14, we will release a new batch of Gin Barrel-Aged Brother Soigné.

What now seems like ages ago, our friend Bim Lafontaine traveled from Japan to brew with us the inaugural batch of Brother Soigné, which we continue to produce in the spirit of that visit. A small portion of a subsequent batch was aged in gin barrels from nearby Caledonia Spirits and is now ready to be enjoyed.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).

We will also release a fresh batches of Legitimacy and Double Citra in cans.

Check the site for release details.

Cheers! Bob