2022 has arrived, and we return rejuvenated and hopeful. We’ve shared a powerful, positive week of team-building, including a guest guided meditation and presentation, staff-led workshops and development goal sharing, a bespoke cooking demonstration, and even a winter cornhole tournament (ongoing!).

From this launching point, we look forward to opening our doors to many of you again in the coming weeks.

Our to-go retail shop will reopen on Weds., 9 February, at 11:30 a.m., and we’ll resume our previous schedule of Wednesday, Thursday, and Friday, 11:30 a.m. – 5:00 p.m. through March. In addition, we anticipate opening for a limited number of Saturdays, beginning this spring, and more information on those days will be announced soon.

Our taproom will remain closed this coming week, and we plan to open our taproom on Weds., 16 February, with reservations going live this coming Weds. 9 February. Complete details on seatings, selections, and more will be shared on Tuesday, 8 February. 

We will have a substantial selection of new offerings to greet everyone this coming week, including Self-Reliance: Vermont-Grown Cascade; Arthur: Foudre; Blueberry/Raspberry: Harvest 2020; and Aaron: Bourbon/Cognac. We’ll share more about each of these beers tomorrow and in the coming week.