The Place

UPDATES 

Clover Release Postponed

For Dec. 5-8:

Open normal hours.

The route from Greensboro village:

The Bend Road from Route 16, right onto Cemetery Ridge to Garvin Hill Road, then Jaffin and Hill Road as normal

HOLIDAY SCHEDULE: Normal retail hours the weeks of Christmas and New Years, Weds. - Sat., 12 - 5 p.m.

RETAIL SHOP HOURS

Wednesday through Saturday

12 p.m. - 5 p.m.

CLOSED:

SUNDAY - MONDAY - TUESDAY

How to Get Here

Directions for visiting the brewery

Click here!

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Our Mission

To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Next Bottled Beers:

UPDATED 12/12/18

On Retail Shelf:

  • Anna: Farmstead® Ale with raw Vermont wildflower honey. 750ml. $10
  • Arthur: Farmstead® Ale brewed with American and European hops. 750ml. $10 
  • Brother Soigné: Farmstead® Ale brewed blood orange, lime and hibiscus. 750ml. $10 
  • Convivial Suarez: Farmstead® Ale brewed with hibiscus and lemon. 750ml. $10
  • Florence: Wheat Farmtead® Ale. 750ml. $10
  • Bourbon Barrel-Aged Maple Syrup: Maple syrup aged in bourbon barrels. 750ml. $45 
  • Genealogy of Morals: Finca Vista Hermosa: Wheat imperial stout aged in bourbon barrels, conditioned atop Finca Vista Hermosa's Guatemalan coffee beans sourced and roasted by The Coffee Collective in Copenhagen. Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle). 375ml. $25 Limit:1 per person. SOLD OUT 
  • Flora Raspberry: Flora is the wine barrel-aged version of Florence, our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected two barrels of Flora and aged it atop fresh raspberries from Fisher Brothers Farm in Shelburne, Vt. Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle). 375ml. $20 Limit:2 per person.
  • Fear and Trembling: Fear and Trembling is a Baltic-style porter brewed with malt that was hand-smoked over a blend of native woods, first brewed with our friend and former colleague, Anders Kissmeyer. This version was fermented in the traditional way, with lager yeast, and conditioned in stainless steel. Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information. 500ml. $10 Limit:4 per person.
  • More Coming Soon...

Onward

  • Infinite Surprises. Unannounced wonderment.
  • Leaves of Grass
  • Wine barrel-aged Farmstead® ales
  • Bourbon barrel-aged imperial stouts 

A note about Leaves of Grass: 5HL batches on our baby brewhouse. 100% oak fermented and aged. Recurring experimentation. 

Because the nature of and small volumes for particular beers, we envision the best scenario in which to present and enjoy them to be at the brewery—where they are conceived, crafted and conditioned. With that in mind, and in order to be most fair to our customers, from time to time during normal retail hours, we will release select vintage bottles and extremely small releases like Ann for onsite consumption only.  As with most things at our brewery, these random releases are at the whim of our brewers...

All information subject to change...