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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Monday
Dec142015

Elaborative Three

Brewed March 2014 with our friend Brad Clark of Jackie O’s Pub & Brewery, we crafted this imperial stout with Rapadura, a traditional unrefined cane sugar, then aged it for 20 months in a variety of bourbon barrels. A carefully selected blend of barrels results in a unique, luxurious and complex beer, one that represents the deep, abiding friendship that guided its creation. Best served between 50 and 55 F.

The Elaborative: A brewing collaboration with like-minded friends. A fermentative experiment through thoughtful enquiry and discourse. A desire to further our understanding of the interactive complexities of our process while trying to abandon our preconceptions... 

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