Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese and beer pairing menus in Hill Farmstead's taproom. Each intimate tasting will feature four thoughtfully selected Hill Farmstead beers paired with four Jasper Hill cheeses.
These evenings offer an opportunity to explore the craft, character, and shared sense of place behind two makers from Vermont’s Northeast Kingdom. Representatives from Hill Farmstead and Jasper Hill will guide guests through the history of each producer, share tasting notes on each pairing, and offer stories about the people, place, and process behind the beers and cheeses.
Following the guided tasting, guests are invited to stay for a social hour and enjoy additional offerings from the taproom and bottle shop.
Tasting dates: April 9, April 23, May 7, May 21, June 4
Each event is limited to 24 people and is by reservation only.