The first beer brewed at Hill Farmstead, and the one we brew every week… the beer that built the brewery. For fifteen years, we have dutifully crafted this American Pale Ale from American malted barley, a plethora of American hops, our ale yeast, and water from Edward’s well. To celebrate the grand opening, we offer a special Anniversary Edition, double dry-hopped and hop-backed with whole-leaf Simcoe®.