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Taproom by Reservation Only

Arthur: Dry Hopped

Farmstead® Ale

Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Farmstead® ale is crafted from American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur.

Ancestral Series
6% ABV
Fresh Time
Foudre Aging Method

Batches

20200729
Crafted from American malted barley, European and American hops, our distinctive farmhouse yeast, and water from our well. Unfiltered and naturally carbonated, this edition was conditioned in a stainless tank for 3 months and dry-hopped with the 2020 Cascade Cup Award Winning Cascade from Tributary Farms in Yakima Valley.