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Arthur: Dry Hopped


Farmstead® Ale

Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Farmstead® ale is crafted from American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur.

Ancestral Series
6% ABV
Fresh Time
Foudre Aging Method

Blend/Packaging

20200729
Crafted from American malted barley, European and American hops, our distinctive farmhouse yeast, and water from our well. Unfiltered and naturally carbonated, this edition was conditioned in a stainless tank for 3 months and dry-hopped with the 2020 Cascade Cup Award Winning Cascade from Tributary Farms in Yakima Valley.