Being and Time is our first spontaneously fermented beer. In January 2011 we brewed this simple wheat-based wort and slowly cooled it, overnight, open to the ambient Greensboro air. Fermentation in oak barrels slowly followed, with the presence of nothing more than what our environment dictated. After more than 28 months of evolution, in the self-same barrels, and years of bottle conditioning, we are proud to offer an exceptionally unique expression of our landscape.