Birth of Tragedy: Akmel Nuri
Imperial Winter Porter with Organic Cinnamon, Vermont Honey, and Coffee, Aged in Bourbon Barrels
Birth of Tragedy: Akmel Nuri is an imperial porter brewed with organic cinnamon and honey, and aged in bourbon barrels on Akmel Nuri’s coffee from Limu Kosa, Jimma in Ethiopia. We chose two barrels of Birth of Tragedy as the base for this single origin coffee experiment. After aging for 20 months in select bourbon barrels, we conditioned this beer atop Akmel Nuri’s Ethiopian coffee beans sourced and roasted by The Coffee Collective in Copenhagen, Denmark.
House Ale Yeast Yeast
Cinnamon, Coffee, Vermont Wildflower Honey Adjuncts
Bourbon Barrel Aging Method