This iteration in our series of blended barrel-aged Farmstead® ales is a curation of beers brewed in November of 2014 and May 2015, consisting primarily of Arthur aged in wine barrels that formerly held Le Sarrasin and Art, as well as wine barrel aged Florence and a single thread of wine barrel aged Anna. After more than two years of extended bottle conditioning, this beer is now ready for release. Please open and consume between 44ºF and 50ºF.