Damon: Coffee Collective El Desarollo
Imperial Stout Brewed with Coffee and Aged in Bourbon Barrels
In honor of our dear Damon, we chose two distinct barrels that had aged for more than two years and conditioned them atop El Desarollo coffee beans from Colombia sourced and roasted by our friends at The Coffee Collective in Copenhagen, Denmark.
05/09/18 Release Date
House Ale Yeast Yeast
Bourbon Barrel Aging Method