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Damon: El Desarollo


Imperial Stout Brewed with Coffee and Aged in Bourbon Barrels

In honor of our dear Damon, we chose two distinct barrels that had aged for more than two years and conditioned them atop El Desarollo coffee beans from Colombia sourced and roasted by our friends at The Coffee Collective in Copenhagen, Denmark.

Ancestral Series
05/09/18 Release Date
10.5% ABV
Coffee Adjuncts
Bourbon Barrel Aging Method