Spontaneously Fermented Ale Aged in Oak Barrels With Rooibos Tea
Brewed March 2014 with our friend Brad Clark of Jackie O’s Pub and Brewery. A simple wort with wheat, oats and aged hops was slowly cooled under the Greensboro night sky with whole leaf Amarillo hops and rooibos tea. Fermented entirely in oak barrels, the beer was allowed to evolve and establish its own unique character, one that represents the lively, enduring relationship of this collaboration of friends and nature.
The Elaborative: A brewing collaboration with like-minded friends. A fermentative experiment through thoughtful enquiry and discourse. A desire to further our understanding of the interactive complexities of our process while trying to abandon our preconceptions…