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Elaborative Two


American Wild Ale Brewed with Pumpkins and Aged in Oak Barrels

Elaborative Two was brewed September 2012 with our friends Brad Clark and Ryan Burke. We crafted this Farmstead® ale with pumpkins grown by Ben’s Pumpkins. The beer was aged in a variety of wine barrels — as well as a barrel from Virtue Cider in Michigan — with wild yeast and bacteria. After a year, the unique threads were blended together and conditioned in the bottle.
The Elaborative: A brewing collaboration with like-minded friends. A fermentative experiment through thoughtful enquiry and discourse. A desire to further our understanding of the interactive complexities of our process while trying to abandon our preconceptions…

6.5% ABV
Blend Yeast
Pumpkins Adjuncts
Wine Barrel Aging Method