Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. This iteration of our American porter was aged atop a blend of vanilla beans sourced from Ecuador, Tahiti, Uganda, and Madagascar.