This Excursion is brewed with Manilita, an experimental hop variety that has emerged from our partnership with New Zealand’s Hāpi Hop Research Centre and Freestyle Hops. This also features Phantasm Thiol Powder. Phantasm is made from Marlborough New Zealand Sauvignon Blanc grape skins; rich in Thiol precursors, it enhances and bolsters strong tropical fruit aromas during the fermentation process.