Farmstead® Wheat Ale Aged in Oak Barrels with Cherries
Flora is the wine barrel-aged version of Florence, our grandfather’s sister as well as the name of our Farmstead® wheat ale.
Farmstead® Ale Yeast Yeast
Wine Barrel Aging Method
A single barrel of Flora was selected and aged on fresh, Vermont-grown Montmorency cherries. 500ml
Only a few barrels were selected and then further aged on a blend of fresh, hand picked Montmorency cherries. 375ml
We selected a puncheon and several wine barrels of Flora and aged it on a blend of Balaton and Montmorency cherries from the 2018 harvest year, all grown at Burtt's Orchard in Cabot, Vt. 375ml