Flora Mélange
Farmstead® Wheat Ale Aged in Oak Barrels with Pawpaw, Roawan Berries, Cherry Crabapples, and Gooseberries
Flora is the wine barrel-aged version of Florence (1915-1967), our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.
Ancestral
Series
5%
ABV
Barrel-Aged
Time
Farmstead® Ale Yeast
Yeast
cherry crabapples, gooseberries, Pawpaw, rowan berries
Adjuncts
Wine Barrel
Aging Method