Farmstead® Wheat Ale Aged in Oak Barrels with Pawpaw, Roawan Berries, Cherry Crabapples, and Gooseberries
Flora is the wine barrel-aged version of Florence (1915-1967), our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.
Farmstead® Ale Yeast Yeast
cherry crabapples, gooseberries, Pawpaw, rowan berries Adjuncts
Wine Barrel Aging Method