Florence Puncheon

Farmstead® Wheat Ale Aged in Oak Puncheons

This version of Florence, our Belgian-inspred Farmstead® ale, was aged for many months in our puncheons—not quite Florence, not quite Flora, but magical all the same. Unfiltered and naturally carbonated.

Ancestral Series

5% ABV

Barrel-Aged Time

American, European Hops

Farmstead® Ale Yeast Yeast

American Malted Barley, Organic Vermont Wheat Malt

Puncheon Aging Method

Batches

Batch #1: 2018 - 750ml

20200202

We aged this version of our wheat Farmstead® ale for more than a year in our 500-liter puncheons—not quite Florence, not quite Flora, but magical all the same. This has been bottling conditioning since February 2020 and will continue to develop in the coming years.