Farmstead® Wheat Ale Aged in Oak Puncheons
This version of Florence, our Belgian-inspred Farmstead® ale, was aged for many months in our puncheons—not quite Florence, not quite Flora, but magical all the same. Unfiltered and naturally carbonated.
Farmstead® Ale Yeast Yeast
Puncheon Aging Method
Batch #1: 2018 - 750ml
We aged this version of our wheat Farmstead® ale for more than a year in our 500-liter puncheons—not quite Florence, not quite Flora, but magical all the same. This has been bottling conditioning since February 2020 and will continue to develop in the coming years.