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Genealogy of Morals: Duver Rojas

Imperial Stout Brewed with Coffee and Aged in Bourbon Barrels

For the last few years, we have presented a series of single-origin coffee explorations within the canvas of our barrel-aged stouts and porters. For this instance, we conditioned a portion of our wheat imperial stout, Genealogy of Morals—which had aged more than 29 months in selected Bourbon barrels—atop coffee from the Las Delicias farm in Colombia, owned and run by the Rojas family. This coffee was sourced and roasted by The Coffee Collective in Copenhagen. The pairing produces a balance of subtle, silken carbonation with richness and lively aromatics.

Philosophical Series
10/28/20 Release Date
10% ABV
Coffee Adjuncts
Bourbon Barrel Aging Method