Genealogy of Morals: Duver Rojas
Imperial Stout Brewed with Coffee and Aged in Bourbon Barrels
For the last few years, we have presented a series of single-origin coffee explorations within the canvas of our barrel-aged stouts and porters. For this instance, we conditioned a portion of our wheat imperial stout, Genealogy of Morals—which had aged more than 29 months in selected Bourbon barrels—atop coffee from the Las Delicias farm in Colombia, owned and run by the Rojas family. This coffee was sourced and roasted by The Coffee Collective in Copenhagen. The pairing produces a balance of subtle, silken carbonation with richness and lively aromatics.
10/28/20 Release Date
House Ale Yeast Yeast
Bourbon Barrel Aging Method