As the foundation for our continuing series of single-origin coffee experiments, we chose a few barrels of our wheat imperial stout, Genealogy of Morals, that had rested in select bourbon barrels for more than two years. That beer was blended and then conditioned atop coffee beans grown and processed in the Huila region of Colombia by Edilfonso and Maribel Yara. The beans were sourced and roasted by The Coffee Collective in Copenhagen, Denmark. These age-old friends long ago elevated our worldview as to what coffee could be. After months of bottle conditioning, the beer is now ready to enjoy.