Jim (1954-1998) is the name by which our Uncle was best known. Hill Farmstead Brewery rests upon the land that was once home to him and his four siblings. In his honor, we barrel aged our Black IPA (James) in a French Oak Pinot Noir barrel for four months and dry hopped the beer with Simcoe. Naturally carbonated and hand bottled, this is one of only 300 bottles.