Borne of our abiding friendship with Belgium’s La Brasserie de Blaugies, Pierre-Alex and Kevin Carlier brewed with us here in June of 2013. The resulting beer—brewed with hops from Mons, Belgium, and 30% raw organic buckwheat; fermented in both oak barrels and stainless steel; and aged for many months in those same barrels—is among the finest farmhouse ales we’ve ever produced. Vibrant, lively and sophisticated, its bracing tartness belies its elegant wine-like profile. We were honored to have brewed with Pierre-Alex and Kevin; we are delighted to share it with you.