Leaves of Grass: December 30, 2016
Farmsteadยฎ Ale with Apples Aged in Oak Puncheons
Our Leaves of Grass series represents our collective pursuit to create, explore, and expand our often boundaried understanding of beer and fermentation. For each batch, we employ uniquely different processes and ingredients. This particular Farmsteadยฎ ale was brewed with American and European malt, organic oats, organic spelt, an assortment of apple varieties from Elmore Roots in Elmore, Vt., and aged in oak puncheons. We have observed this beerโs evolution during its extended bottle conditioningโa period of more than three yearsโwitnessing the transitional nature of the nuanced aromatic and flavor compounds.
Leaves of Grass, Philosophical
Series
10/21/20
Release Date
6%
ABV
Barrel-Aged
Time
Farmsteadยฎ Ale Yeast
Yeast
Organic Oats, organic spelt
Malt
Puncheon
Aging Method