Leaves of Grass represents our brewery’s collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.
A Farmstead Ale brewed with Vermont organic malted barley, Vermont organic malted wheat, Vermont organic malted oats, hops, chamomile, heather flowers, yeast and our well water, then fermented in an oak tank.