Leaves of Grass: December 6, 2017
Farmstead Ale® Aged in Oak Puncheons
Leaves of Grass represents our brewery’s collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients. This particular batch was brewed with organic Vermont oats, organic Vermont spelt, and New Zealand hops, then aged in oak puncheons for 6 months and further conditioned in bottles for nearly 10 months.
Leaves of Grass, Philosophical Series
05/01/19 Release Date
New Zealand Hops
Farmstead® Ale Yeast Yeast
Puncheon Aging Method