A recreation of our November 22, 2015, Belgian-style dubbel, this iteration was aged for nearly nine months in two oak puncheons, then allowed to condition and develop for an extended period of time. Deeply inspired by the iconic Belgian beers, especially West Flanders, of the same style that we’ve enjoyed in our travels, our rendition features the classic balance of slight residual sweetness and delicate acidity, coupled with lively and effervescent carbonation (we recommend serving between 40-42º F).