Leaves of Grass: January 25, 2019
Farmstead® Ale Brewed with Vermont Cascade Hops Aged in Oak Puncheons
Leaves of Grass represents our brewery’s collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.
This particular Farmstead® ale was brewed with hops from our neighbors at Whitefield Hop Yard in East Hardwick, then allowed to age for nearly five months in an oak puncheon.
Leaves of Grass, Philosophical Series
Farmstead® Ale Yeast Yeast
Puncheon Aging Method