Leaves of Grass: July 15, 2016
Farmstead® Ale Brewed with Yarrow and Aged in Wine Barrels
Leaves of Grass represents our brewery’s collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.
This iteration of the series was brewed nearly a year and a half ago on July 15, 2016, with wheat, spelt and yarrow foraged in Craftsbury and Greensboro. It was then fermented and aged in wine barrels for over six months, creating a delicate and refreshing beer that highlights its unique ingredients.