Leaves of Grass represents our brewery’s collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.
This iteration was brewed in collaboration with students from nearby Sterling College using malted barley; raw and malted wheat; and foraged wood sorrel. The beer was fermented and aged in French oak and then further aged atop fresh Vermont blueberries.