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Leaves of Grass: March 10, 2016


Farmstead® Brown Ale Brewed with Sumac

Leaves of Grass represents our brewery’s collective pursuit to create, explore and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.
A brown ale brewed with sumac and fermented and aged in wine barrels. Leaves of Grass represents our brewery’s collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients. This particular batch was aged for an extended period of time in wine barrels and has undergone an extended period of bottle conditioning.