For this sixteenth entry in our continuing exploration of blended barrel-aged stouts and porters, we chose from a diversity of Bourbon barrels exhibiting sympathetic characteristics, including those containing Beyond Good & Evil, Everett, Genealogy of Morals, and Damon—all of which rested more than two years in oak from our favorite distilleries. The curated blend was then conditioned atop Kieni coffee from Nyeri, Kenya—sourced and roasted by our age-old friends at The Coffee Collective in Copenhagen, Denmark—as well as vanilla beans from both Agrofloresta de Mesoamerica in Teapa, Tabasco, Mexico, and Madagascar Vanilla Co. in Antananarivo, Madagascar.